Churro is a Spanish and Portuguese cuisine which is of fried dough type. It's an easy to prepare recipe with pretty basic ingredients. For a twist and health reasons, I made it into a guilt-free snack. It's non-deep fried, so you can eat as many mini churros as you want. Crispy on the outside but soft like pillows.
This is a customized recipe tailored to our preferred taste.
10Min
Preparation
15Min
Cooking
4
Serves
Ingredients
Cookbook Lingo
Drippings
The juice and fat left in a pan after roasting or frying meat or poultry.
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About The recipe
Churro is a Spanish and Portuguese cuisine which is of fried dough type. It's an easy to prepare recipe with pretty basic ingredients. For a twist and health reasons, I made it into a guilt-free snack. It's non-deep fried, so you can eat as many mini churros as you want. Crispy on the outside but soft like pillows.
This is a customized recipe tailored to our preferred taste.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.