To substitute the usual ice cream or other cold delights, why not try this homemade cold yummy treats. It's easy to prepare and be surprised to each flavor when it melts in your mouth.
20Min
Preparation
30Min
Cooking
6
Serves
Ingredients
1/2 cup red bean
2 pieces medium sized sweet potato
1/2 cup green/mongo bean
1 can condensed milk
1 stick butter
1 piece small lime (Calamansi)
Cookbook Lingo
Bind
This is to bind together the ingredients and complete the making of a sauce. Bind with egg, butter, cream. Binding is simply a holding together to prevent curdling or separation of the sauce and to complete the texture.
Cook the green bean, red bean and sweet potato separately until soft. You may use pressure cooker for 20-30 minutes to ease the process.
Drain the water and set aside
Mash the cooked green bean, red bean and sweet potato separately.
In a mixing bowl, mix the condensed milk, butter, lime. Using a wooden spoon mix the ingredients thouroughly
Pour in the batter to each container containing green bean, red bean and sweet potato.
Spoon each flavor to empty ice cube tray
Refrigerated at least 3 hours.
Serve cold. Share and enjoy!
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About The recipe
To substitute the usual ice cream or other cold delights, why not try this homemade cold yummy treats. It's easy to prepare and be surprised to each flavor when it melts in your mouth.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.