Chocolateey Coco Macaroons

Dessert

Sep

28

Chocolateey Coco Macaroons

Ingredients

  • 5 cups desiccated coconut
  • 2/3 cups all purpose flour
  • 1 can condensed milk (14 oz)
  • 1 egg white
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter

Optional

  • 1/2 cup chocolate unsweetened
  • 3 tablespoons condensed milk
  • 1 -2 tablespoons fresh milk

Cookbook Lingo

     Braise

To brown meat or vegetables in a small amount of hot fat or liquid and then covered and cooked slowly either in juices or in small amount of added liquid on top of range or in oven.

Source: tipnut.com

Steps:

  1. In a large mixing bowl, combine all the dry ingredients: desiccated coconut, flour, salt. Mix well
  2. Add the butter, condensed milk, egg white and vanila extract one at a time and blend it well.
  3. Pour the mixture on invidual molds
  4. Bake for 20 minutes until golden brown
  5. Remove from the cookie sheet / molds and put on a wire rack to cool

Toppings

  1. Melt your chocolate bar in a microwave for 10 to 20 seconds
  2. Blend well the melted chocolate then add the condensed milk and fresh milk
  3. Top the chocolate mixture on the baked macaroons, you may also try to dip the bottom as an option.

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