Sep
28
Chocolateey Coco Macaroons
About The recipe
For your weekend treats, try this easy to prepare, easy to bake chocolateey coconut macaroons. It's a money saving recipe and no worries if you don't have any conventional oven you may use any oven toaster.
This is a customized recipe tailored to our preferred taste.
20Min
Preparation
20Min
Baking
36
Serves
Ingredients
- 5 cups desiccated coconut
- 2/3 cups all purpose flour
- 1 can condensed milk (14 oz)
- 1 egg white
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
Optional
- 1/2 cup chocolate unsweetened
- 3 tablespoons condensed milk
- 1 -2 tablespoons fresh milk
Cookbook Lingo
Glace
To coat with a thin sugar syrup cooked to the “crack” stage.
Source: tipnut.com
Steps:
- In a large mixing bowl, combine all the dry ingredients: desiccated coconut, flour, salt. Mix well
- Add the butter, condensed milk, egg white and vanila extract one at a time and blend it well.
- Pour the mixture on invidual molds
- Bake for 20 minutes until golden brown
- Remove from the cookie sheet / molds and put on a wire rack to cool
Toppings
- Melt your chocolate bar in a microwave for 10 to 20 seconds
- Blend well the melted chocolate then add the condensed milk and fresh milk
- Top the chocolate mixture on the baked macaroons, you may also try to dip the bottom as an option.
Comments ()
About The recipe
For your weekend treats, try this easy to prepare, easy to bake chocolateey coconut macaroons. It's a money saving recipe and no worries if you don't have any conventional oven you may use any oven toaster.
This is a customized recipe tailored to our preferred taste.
20Min
Preparation
20Min
Baking
36
Serves
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