Blueberry Muffins

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, at room temp
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder/li>
• 1⁄4 teaspoon salt
• 2 cups all-purpose flour
• 1⁄2 cup milk
• 2 1⁄2 cups fresh blueberries or 2 1⁄2 cups frozen blueberries

Cookbook Lingo

Steps:

1. Heat oven to 375°.
2. Spray with grease the 12 large size muffin cups.
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add eggs one at a time, beating after each.
5. Beat in vanilla, baking powder and salt.
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries.
8. Spoon into muffin cups and sprinkle topping onto each muffin.
9. Bake 15 to 20 minutes, until golden brown and springy to touch.