Feb
15
Turon With A Twist
About The recipe
One of my favortie afternoon snacks is Turon. With the usual banana (Cadiznon as well call it Calamba or Sab-a for others) wrapped in a lumpia (spring rolll) wrapper. For a twist, I've stuffed it with cheddar and jackfruit then sprinkled with sesame seeds.
30Min
Preparation
30Min
Cooking
10
Serves
Ingredients
- 5 pcs Bananas (Cadiznon or Sab-a)
- 2 cups Brown Sugar
- 5 pcs Jackfruit (Remove the seeds)
- 2 cups Cooking Oil
- 1/4 cup Cheddar Cheeze
- 10 pcs Spring Roll Wrapper
- 1 teaspoon spoon Sesame Seeds
Cookbook Lingo
Blanch
To scald quickly; e.g. pouring boiling water over almonds to loosen skins.
Source: tipnut.com
Steps:
- Peel the bananas and cut into halves
- Cut the jackfruit into strips about half inch width
- Put a sliced banana and some jackfruit strips with cheese in the middle of spring roll wrapper
- Arrange it neatly then wrap and roll the stuffed wrapper
- Wet your index finger with water and apply on the edges to seal
Cooking
- Heat the saucepan and add 1/2 cup of cooking oil
- Put the 1/2 cup of brown sugar until the cooking oil is hot
- Wait until the sugar is melted, then put 2 wrapped bananas
- Roll the bananas to coat it with syrup
- Make sure all the syrup are applied or coated on the bananas before putting the next of batch of sugar and banana
- Remove the bananas from the saucepan
- Sprinkle the finish product with sesame seeds
- Serve hot and enjoy!
Comments ()
About The recipe
One of my favortie afternoon snacks is Turon. With the usual banana (Cadiznon as well call it Calamba or Sab-a for others) wrapped in a lumpia (spring rolll) wrapper. For a twist, I've stuffed it with cheddar and jackfruit then sprinkled with sesame seeds.
30Min
Preparation
30Min
Cooking
10
Serves
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