Turon With A Twist

Dessert

Feb

15

Turon With A Twist

Ingredients

  • 5 pcs Bananas (Cadiznon or Sab-a)
  • 2 cups Brown Sugar
  • 5 pcs Jackfruit (Remove the seeds)
  • 2 cups Cooking Oil
  • 1/4 cup Cheddar Cheeze
  • 10 pcs Spring Roll Wrapper
  • 1 teaspoon spoon Sesame Seeds

Cookbook Lingo

     Blanch

To scald quickly; e.g. pouring boiling water over almonds to loosen skins.

Source: tipnut.com

Steps:

  1. Peel the bananas and cut into halves
  2. Cut the jackfruit into strips about half inch width
  3. Put a sliced banana and some jackfruit strips with cheese in the middle of spring roll wrapper
  4. Arrange it neatly then wrap and roll the stuffed wrapper
  5. Wet your index finger with water and apply on the edges to seal

Cooking

  1. Heat the saucepan and add 1/2 cup of cooking oil
  2. Put the 1/2 cup of brown sugar until the cooking oil is hot
  3. Wait until the sugar is melted, then put 2 wrapped bananas
  4. Roll the bananas to coat it with syrup
  5. Make sure all the syrup are applied or coated on the bananas before putting the next of batch of sugar and banana
  6. Remove the bananas from the saucepan
  7. Sprinkle the finish product with sesame seeds
  8. Serve hot and enjoy!

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