One of my favortie afternoon snacks is Turon. With the usual banana (Cadiznon as well call it Calamba or Sab-a for others) wrapped in a lumpia (spring rolll) wrapper. For a twist, I've stuffed it with cheddar and jackfruit then sprinkled with sesame seeds.
30Min
Preparation
30Min
Cooking
10
Serves
Ingredients
5 pcs Bananas (Cadiznon or Sab-a)
2 cups Brown Sugar
5 pcs Jackfruit (Remove the seeds)
2 cups Cooking Oil
1/4 cup Cheddar Cheeze
10 pcs Spring Roll Wrapper
1 teaspoon spoon Sesame Seeds
Cookbook Lingo
Dollop
A heaped-up mound of whipped cream (or sour cream, etc.) spooned on a food to garnish it.
Cut the jackfruit into strips about half inch width
Put a sliced banana and some jackfruit strips with cheese in the middle of spring roll wrapper
Arrange it neatly then wrap and roll the stuffed wrapper
Wet your index finger with water and apply on the edges to seal
Cooking
Heat the saucepan and add 1/2 cup of cooking oil
Put the 1/2 cup of brown sugar until the cooking oil is hot
Wait until the sugar is melted, then put 2 wrapped bananas
Roll the bananas to coat it with syrup
Make sure all the syrup are applied or coated on the bananas before putting the next of batch of sugar and banana
Remove the bananas from the saucepan
Sprinkle the finish product with sesame seeds
Serve hot and enjoy!
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About The recipe
One of my favortie afternoon snacks is Turon. With the usual banana (Cadiznon as well call it Calamba or Sab-a for others) wrapped in a lumpia (spring rolll) wrapper. For a twist, I've stuffed it with cheddar and jackfruit then sprinkled with sesame seeds.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.