One of my versions of fruit pies is a combination of at least three fruits. The filling is a mixture of cherry, blueberries, and strawberries. Instead of the regular refined sugar, I used maple syrup to add sweetness to the filling.
This is a customized recipe tailored to our preferred taste.
15Min
Preparation
45Min
Baking
8
Serves
Ingredients
Cookbook Lingo
Scald
To heat just below boiling point. To pour boiling water over vegetables, etc., draining at once or allowing to stand for a few minutes.
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About The recipe
One of my versions of fruit pies is a combination of at least three fruits. The filling is a mixture of cherry, blueberries, and strawberries. Instead of the regular refined sugar, I used maple syrup to add sweetness to the filling.
This is a customized recipe tailored to our preferred taste.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.