Halo-Halo

Ingredients

• 4 tablespoons nata de coco (coconut gel)
• 4 tablespoons kaong (palm nuts)
• 4 tablespoons macapuno (canned shredded young coconut)
• 4 tablespoons yellow corn kernel
• 2 pieces jackfruit cut into small strips
• 2 tablespoons cooked red bean
• 1 cup evaporated milk
• 4 small slices leche flan
• 4 scoops of ube (yam) ice cream
• 2 tablespoons sugar
• 4 cups crushed ice

Cookbook Lingo

Steps:

1. Divide the ingrediens into 4 bowls
2. First put the nata de coco, kaong, macapuno, red bean, jacjfruit, corn
3. Remove the scrambled eggs from the pan then set aside
4. Put 1 cup crushed ice on each bowl
5. Add the quarter of the milk ( or adjust to your preferred taste)
6. Add the sugar (or adjust to your preferred taste)
7. Put the 1 scoop ice cream on each bowl
8. Add the leche flan on top
9. Serve it with love