February 2014

February 2014

Humba Delicioso

Humba is a popular dish from Visayas and Mindanao mostly served during fiestas. This is a sweet pork dish which is somewhat prepared like pork adobo but humba ingredients include brown sugar, banana...

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Hop.. Hop.. Hop.. Hopia!

This is my first attempt to bake hopia and I'm happy for the results. Hopia is a flaky pastry with sweet filling. I called it "Hop.. hop.. hop.. hopia!" because of its 3 flavors. I've prepared 3...

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Turon With A Twist

One of my favortie afternoon snacks is Turon. With the usual banana (Cadiznon as well call it Calamba or Sab-a for others) wrapped in a lumpia (spring rolll) wrapper. For a twist, I've stuffed it...

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