Teach Me How to Doggie Fried Rice

Appetizer

Feb

21

Teach Me How to Doggie Fried Rice

Ingredients

  • 4 cloves garlic, thinly chopped
  • 1 cup mixed veggies (carrots, peas, and corn)
  • 8 pieces sausage/hotdog (Preferred: Tender Juicy)
  • 3 raw eggs, beaten
  • 1 tablespoon cooking oil
  • 2 tablesspoons margarine/butter (Preferred: Star Margarine)
  • pepper
  • salt
  • 5 to 7 cups leftover rice

Cookbook Lingo

     Panbroil

To cook uncovered in a hot frying pan, ungreased or very lightly greased, pouring off the fat as it accumulates.

Source: tipnut.com

Steps:

  1. Heat the cooking oil then put the beaten eggs
  2. Once cooked, slice into small pieces on the pan using 2 wooden spatula
  3. Remove the scrambled eggs from the pan then set aside
  4. Add more cooking oil or margarine
  5. Heat the cooking oil then saute the garlic
  6. Put the leftover rice
  7. Stir for 5 minutes until heated
  8. Put salt and pepper to taste
  9. Add the mixed veggies
  10. Add the ham and sausage/hotdogs
  11. Mix thoroughly for 5 minutes
  12. Serve hot and share!

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