Honey Corn Muffin




Honey Corn Muffin


  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cup sugar (can be reduced to 1 cup)
  • 1/2 cup honey
  • 4 eggs
  • 1 1/2 cup yellow cornmeal
  • 1 cup butter 
  • 1 cup milk (fresh milk or evaporated milk)
  • 1 1/2 cup frozen yellow corn (1 can corn kernel)


Cookbook Lingo


To crush food (crisp bacon, bread, etc.) with fingers until it is coarse crumbs.

Source: tipnut.com


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, sugar, honey, eggs and salt in a large bowl.
  3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
  4. Add corn to mixture and combine until corn is worked in.
  5. Grease 2 pieces of 12-cup muffin pans and fill each cup with batter.
  6. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Comments ()

Leave Your Comments

Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.

More to Read

Style Selector

Layout Style

Header Style

Predefined Colors

Background Image