Oct
06
- Posted by: @lm!ng
- Tag: Slurp 'n Bites, Recipe, Appetizer
Honey Corn Muffin
About The recipe
I was craving for Kenny Roger's muffin so I decided to make home-baked corn muffin with a twist.. with honey. Love it, perfect with coffee or tea.
40Min
Preparation
25Min
Baking
24
Serves
Ingredients
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cup sugar (can be reduced to 1 cup)
- 1/2 cup honey
- 4 eggs
- 1 1/2 cup yellow cornmeal
- 1 cup butter
- 1 cup milk (fresh milk or evaporated milk)
- 1 1/2 cup frozen yellow corn (1 can corn kernel)
Cookbook Lingo
Lard or Larding
To lard is the process of drawing through poultry and meat thin strips of salt pork or bacon. It is done with a larding needle and the object is to add fat and succulence to the meat or fish and to overcome any possible dryness.
Source: tipnut.com
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, sugar, honey, eggs and salt in a large bowl.
- Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
- Add corn to mixture and combine until corn is worked in.
- Grease 2 pieces of 12-cup muffin pans and fill each cup with batter.
- Bake for 20-25 minutes or until muffins begin to turn brown on top.
Comments ()
About The recipe
I was craving for Kenny Roger's muffin so I decided to make home-baked corn muffin with a twist.. with honey. Love it, perfect with coffee or tea.
40Min
Preparation
25Min
Baking
24
Serves
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