Oct
06
Honey Corn Muffin
About The recipe
I was craving for Kenny Roger's muffin so I decided to make home-baked corn muffin with a twist.. with honey. Love it, perfect with coffee or tea.
40Min
Preparation
25Min
Baking
24
Serves
Ingredients
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cup sugar (can be reduced to 1 cup)
- 1/2 cup honey
- 4 eggs
- 1 1/2 cup yellow cornmeal
- 1 cup butter
- 1 cup milk (fresh milk or evaporated milk)
- 1 1/2 cup frozen yellow corn (1 can corn kernel)
Cookbook Lingo
Chop
To cut in fine or coarse pieces with a knife, chopper or scissors.
Source: tipnut.com
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, sugar, honey, eggs and salt in a large bowl.
- Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
- Add corn to mixture and combine until corn is worked in.
- Grease 2 pieces of 12-cup muffin pans and fill each cup with batter.
- Bake for 20-25 minutes or until muffins begin to turn brown on top.
Comments ()
About The recipe
I was craving for Kenny Roger's muffin so I decided to make home-baked corn muffin with a twist.. with honey. Love it, perfect with coffee or tea.
40Min
Preparation
25Min
Baking
24
Serves
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