Got rice leftovers and tired of the usual fried rice? Give your meal a twist by preparing this recipe. This is a recommended recipe for busy bees. It's a one dish meal, perfec for hungry tummies.
10Min
Preparation
40Min
Cooking
6
Serves
Ingredients
3 cloves garlic
1 medium sized onion
350 grams pork (chicken or shrimps can be a good substitute)
1 tablesppon sugar
175 grams mixed veggies (green peas, corn and carrots), cut into cubes
1 small canned mushroom, thinly sliced
1/2 teaspoon sesame oil
1/2 teaspoon chilli oil
1/2 cup cornstarch
1/4 cup soy sauce
pepper
salt
.8 liter water
Cookbook Lingo
Roux
A blend of fat and flour used to thicken sauces, soups, and gravies.
Heat the cooking oil then saute the garlic and onions
Cook until the onions are translucent
Add the meat and until all the sides are cooked
Add the salt and pepper then stir
Put water and let it boil
In a small bowl, mix the cornstarch and in cold water. Mix it well
Pour the cornstarch mixture into the pot and continue to stir. You may add more cornstarch mixture for your desired thickness
Add the sugar then stir. Then add the soy sauce.
Let is simmer for 5 minutes
You may adjust the taste by putting pepper, salt, soy sauce
Add the frozen mixed veggies and mushrooms
Simmer for anotehr 5 minutes
Add the sesame oil and chilli oil then stir. You may use the spicy chilli oil as substitute.
Add to mixture to your fried rice.
Serve hot. Share the good food with family and friends.
This recipe has been customized to our preferred taste and mix. You may use shrimps, beef or other veggies for your streamed rice. It is recommended to use left over rice ("bahaw") stored in your fridge. For better taste, cook your rice with chicken stock, beef stock or pork stock instead of the usual water. Once cooked, store the rice in the fridge for at least 6 hours then fry. You may also use worcestershire sauce and chinese wine instead of cornstarch to thicken the sauce.
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About The recipe
Got rice leftovers and tired of the usual fried rice? Give your meal a twist by preparing this recipe. This is a recommended recipe for busy bees. It's a one dish meal, perfec for hungry tummies.
Leave Your Comments
Anyone can leave comments on this site, provided that you retain two basic rules: politeness and respect for others.